NO ARTIFICIAL COLO NO ARTIFICIAL FLAVOURS NO MSG H
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 24.0 g | 34% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 3.4 g | 7% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (potato starch, dried potato, sunflower oil (24%), rice flour, salt,vinegar flavour natural flavourings, salt, acid:citric acid, rice flour, dextrose, sugar, maltodextrin, dried yeast extract maize flour, potassium chloride,salt may contain milk, gluten, original salted potato rings ingredients: potato (potato starch, dried potato), sunflower oil (24%), rice flour, maize flour, salt, potassium chloride, may contain milk, gluten, cheese ,onion flavour potato rings ingredients: potato (potato starch, dried potato), sunflower oil (24%), rice flour, cheese, onion flavour [dried onion, salt, dried yeast extract, sugar, dried cheese (milk), acid: citric acid natural flavourings (contains milk), cayenne extract, black pepper extract onion extract, colour: paprika extract) maize flour, natural flavouring contains potassium chloride, salt, maltodextrin, dried onion), salt,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed salty snacks made from potato” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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