Whitworths, Dried Fruit And Nuts
i Photo: Open Food Facts contributors · CC BY-SA
Dried fruits · United Kingdom

Whitworths

by Dried Fruit And Nuts
United Kingdom
NUTRI-SCOREABDECNOVA4
423 kcalper 100 g · 21% of the reference intake
42.7 gof sugars per 100 g
Barcode (EAN-13)5000234054775
GS1 prefix500 · GS1 UK
Additives3: E220, E296, E422
AllergensSulphur dioxide and sulphites
5000234054775

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat17.0 g24%
of which saturates1.3 g7%
Carbohydrate54.7 g21%
of which sugars42.7 g47%
Fibre7.3 g—
Protein8.7 g17%
Salt0.17 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dried banana, raisins, dried strawberry, dried apple, dextrose, concentrated apple juice, humectant, glycerol, concentrated strawberry juice, maize starch, rice flour, sunflower oil, elderberry extract, sulphur dioxide, malic acid, flavouring

  • E220Sulphur dioxideAntioxidant · Preservative
  • E296Malic acid
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “dried fruits” products sold in the United Kingdom
Sugars42.7 g · median 49.9 g
Saturates1.3 g · median 0.30 g
Salt0.17 g · median 0.03 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dried fruits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.