Brazilian Smoky Beans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.08 g | 0% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 5.6 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked beans (82%) (water, black turtle beans, beans), soya protein pieces, cooked black rice, tomato puree, sugar, concentrated lime juice, herbs and spices (0.7%) (including best dried chipotle chillies, coriander), molasses, cornflour, yeast extract, concentrated red pepper, onion, fructose, salt, applewood smoked water, white wine vinegar, garlic extract, acidity regulators: acetic acid, malic acid, glucose syrup, smoked sea salt. energy fat for allergens see ingredients in bold. may also contain cereals containing gluten. beans and soya (containing natural amino acids) are combined to give you 20g of plant based protein. how to store:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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