Shots Fruity Biscuit, Whitworths
i Photo: Open Food Facts contributors · CC BY-SA
Dried cranberries · United Kingdom

Shots Fruity Biscuit

by Whitworths · 4 25g
United Kingdom
NUTRI-SCOREABCEDNOVA4
372 kcalper 100 g · 19% of the reference intake
48.4 gof sugars per 100 g
Barcode (EAN-13)5000234050586
GS1 prefix500 · GS1 UK
Additives8: E322, E322i, E414…
AllergensGluten, Milk, Soybeans
5000234050586

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy372 kcal19%
Fat8.4 g12%
of which saturates4.4 g22%
Carbohydrate69.2 g27%
of which sugars48.4 g54%
Fibre4.4 g—
Protein2.8 g6%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sultanas, Pineapple Infused Cranberries (Pineapple Concentrate, Dried Cranberry), White Chocolate Shortcake Biscuit, (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Palm Oil, Rapeseed Oil, Emulsifier: Soya Lecithin, Flavouring, Wheat Gluten, Salt, Raising Agents: Sodium Carbonate, Ammonium Hydrogen Carbonate, Glazing Agent: Acacia Gum), Sunflower Oil.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E502Carbonates
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.