Tomato & Roasted Garlic Pasta Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Tomatoes in Tomato Juice (60%) (with firming agent Calcium Chloride), Tomato Purée, onions, Roasted Garlic Purée (3%), Water, Extra Virgin Olive Oil, Garlic (2%), Sugar, Cornflour, Salt, Concentrated Lemon Juice, Basil, 0regano, Black Pepper, Colour (Paprika Extract, Acidity Regulator: Citric Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.