Apple and blackcurrant
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 3 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.30 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oml water, fruit juice from concentrate (10%) (apple 9%, blackcurrant 1%), citric acid, acidity regulator (sodium citrate), flavourings, sweeteners (sodium saccharin, aspartame), colour (anthocyanins), stabiliser (cellulose gum), preservatives (sodium benzoate, sodium metabisulphite). ld cal e contains a source of phenylalanine contains sulphites contains naturally occurring sugars er.
- E163AnthocyaninsColour
- E211Sodium benzoatePreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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