ROAST CHICKEN & VEGETABLE SOUP
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 51 kcal | 3% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables in varying proportions (32%) (Carrot. Potato, Green Beans, Garden Roast Chicken (7.5%). Modified Maize Starch, Onion, Tomato Puree, Salted ter Milk). Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin. Niacin). Concentrated Carrot Juice, Salt, Garlic Puree, Parsley. White Pepper, Flavouring. Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract. P Allergy Advice: Allergens in bold 0400 (0) 000000 1 serving on size: 1 can. No artificial flavours, colours or preservatives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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