United Kingdom
Data
spaghetti, napolina
i Photo: Open Food Facts contributors · CC BY-SA
Dry pastas · United Kingdom

spaghetti

by napolina · 500g
United Kingdom
NUTRI-SCOREBCDEANOVA1
358 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5000232862211
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
LabelsLow or no fat, Low fat, Vegetarian
5000232862211

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy358 kcal18%
Fat1.5 g2%
of which saturates0.30 g2%
Carbohydrate71.0 g27%
of which sugars2.5 g3%
Fibre3.0 g—
Protein13.5 g27%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% durum wheat semolina

Allergen: GlutenLow or no fatLow fatVegetarian

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “dry pastas” products sold in the United Kingdom
Sugars2.5 g · median 1.3 g
Saturates0.30 g · median 0.27 g
Salt0.01 g · median 0.02 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dry pastas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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