Spaghetti loops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.0 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti Loops (43%) (Water, Durum Wheat Semolina). ecycle Tomato Puree (35%). Water. Sugar. Modified Maize Starch, Salt, Spirit Vinegar, Paprika, Rapeseed Oil, White Pepper, Paprika Extract, Smoked Paprika, Fennel Seed, Onion Extract, Flavouring, Garlic Oil. Oge Allergens in bold. Made in the UK, with ingredients from more than one country. To learn more or get in touch, please visit branstonbeans.co.uk or write to Princes Group PLC, Liverpool, L3 INX U.K. or Princes Foods BV, PO Box 19157, 3001 BD, Rotterdam, BRANSTON® is a registered trademark of Mizkan C1+d and used under The Netherlands.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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