Minestrone Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (37%), Water, Vegetables (21%) (Carrot, Garden Peas, Onion Swede Celery Potato, Yellow Split Peas, Haricot Beans, Leek, Red Pepper). Noodles (8%) (W Durum Wheat Semolina, Egg White), Dried Cabbage, Maize Starch, Modified Maize Starch, Salt, Flavourings (contain Celery). Sugar, Rapeseed Oil Potato Starch, Yeast Extract, Oregano, Basil, Onion Powder. Leek Powder, Black Pepper, Garlic Powder, Herb Extracts Allergy Advice: Allergens in bold Portion size: 2 per can. contains 1 serving. No artificial flavours, colours or preservatives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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