Plant based lentil and mushroom bolognese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Lentils (25%), Tomatoes (18%), Tomato Puree, Mushrooms (10%), Onion, Carrot, Red Pepper, Garlic Puree, Modified Maize Starch, Maize Starch, Basil, Rapeseed Oil, Dried Mushrooms, Salt, Mushroom Extract, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Sugar, Yeast Extract, Oregano, Black Pepper, Paprika Extract, Concentrated Leek Juice, White Pepper.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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