Plant based Mexican mixed bean chilli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 10.4 g | 4% |
| of which sugars | 3.4 g | 4% |
| Fibre | 4.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Puree, Tomatoes, Red Kidney Beans (11%) , Black Turtle Beans (10%), Pinto Beans (10%), Red Pepper, Onion, Water. Modified Maize Starch, Cumin, Dark Muscovado Sugar, Coriander Leaf, Rapeseed Oil, Garlic Puree, Smoked Paprika, Coriander, Salt, Chipotle Chilli Powder, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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