Plant Based Vegetable Green Thai Curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 1.2 g | 2% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetables (58%) [onion, green pepper, green beans, sweet potato, water chestnuts), water, creamed coconut, oil, lemon grass, maize starch, lest ginger puree, salt, coriander e modified maize starch, sugar, cumin, chi powder xatives, colours of great this plant based great with rice 3 mins cooking in 5 mins ever time to a if you're
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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