Thai style chickpea curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.70 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (30%), Chickpeas (19%), Water, Onions (10%), Pumpkin Puree (7%) [Pumpkin, Lemon Juice], Red Bell Peppers (6%), Sugar, Natural Flavouring, Ginger Puree, Modified Maize Starch, Lemon Juice, Coriander, Curry Powder [Turmeric, Cumin, Coriander, Fenugreek, Parsley, Chilli, Garlic, Fennel, Marjoram, Oregano], Acidity Regulator: Lactic Acid, Lemongrass Extract, Chilli Powder, Stabiliser: Locust Bean Gum, Turmeric Extract, Garlic, Black Pepper, Coriander Extract, Sunflower Oil, Emulsifier: Soya Lecithin, Salt. Allergens in bold. ARTIFICIAL COLOURS? FLAVOURINGS OR PRESERVATIVES? FSC ABSOLUTELY NOT.
- E100CurcuminColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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