Pecorino romano PDO and Tomato Sauce
by napolina · 290g
United Kingdom
80 kcalper 100 g · 4% of the reference intake
4.1 gof sugars per 100 g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Crushed Tomato (70%), Tomato Paste Water Pecorino Romano PDO Cheese (Sheep Milk Salt, Lamb Rennet Lactic Ferments] (48) Milk: Onion, Extra Virgin Olive Oil Parmigiano Reggiano Cheese (Milk). Garlic, Salt, Acidity Regulator: Lactic Acid, Black Pepper Allergens in bold
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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