Cream of Roasted Mushroom Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CROSSE BLACKWELL LUIS Farmer Tom Crosse and chef Ed Blackwell came together ce soup greatness. A glorious blend of ingredient know-how adalinary flair. Over 200 years later we are still guided by the same unwavering passion for real flavour. community of soup fanatics and give your taste buds a treat THE ORIGINAL X SOUP EXPERTS Mushroom Water, Roast Mushrooms (7%), Modified Maize Starch Pin (Milk), Double Cream (Milk), Wheat Flour (contains C - CREAM OF ROASTED MUSHROOM SOUP Tag Niacin), Salt, Yeast Extract, Maltodextrin, A White Pepper, Sugar, Flavouring. Allergens in bold
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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