Chicken broth
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1 pearl barley, cooked chicken (2.5%) (chicken, salt, cornflour). modified maize vegetables in varying proportions (18%) (carrot, potato, onion, garden peas, leeks). sarch, chicken fat, maize starch, chicken stock, yeast extract, salt, onion powder, sage, chicken stock powder (chicken, yeast extract, sugar, salt, lemon juice from concentrate, glucose syrup, dried sage), white pepper, chicken powder, dried sage. allergy advice: allergens in bold no artificial flavours, colours or preservatives 61.4
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned soups” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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