princes, Princes
i Photo: Open Food Facts contributors · CC BY-SA
Canned tunas · United Kingdom

princes

United Kingdom
NUTRI-SCOREBCDEANOVA3
223 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000232005236
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish
LabelsSource of proteins, High proteins, With Sunflower oil
5000232005236

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat16.0 g23%
of which saturates1.9 g9%
Carbohydrate0.10 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein20.0 g40%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

tuna (fish), sunflower oil, salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 45 “canned tunas” products sold in the United Kingdom
Sugars0.00 g · median 0.00 g
Saturates1.9 g · median 0.30 g
Salt0.90 g · median 0.88 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned tunas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.98kg CO₂e per kg

Reference value for the category “Tunas”: 4.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.