Beef Stew
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetables in varying proportions (39%) (Potatoes, Carrots, Onions, Garden Peas), Beef Stock (Water, Beef Extract, Yeast Extract, Chicory Fibre, Salt, Sugar, Cornflour, Onion Concentrate, Black Pepper), Diced Beef (25%), Tomato Purée, Modified Maize Starch, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sugar, Garlic Powder, Roasted Barley Mait Extract, Ground Black Pepper. Allergens in bold. No artificial preservatives, colours or fin INGREDIENTS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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