Yorkshire pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 294 kcal | 15% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 1.6 g | 2% |
| Protein | 8.5 g | 17% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato Baked Giant Yorkshire Puddings. Ingredients... WHEAT Flour, EGG White, Whole EGG, Rapeseed Oil, Water, Skimmed MILK Powder, Salt, Calcium Carbonate, Niacin, Iron, Thiamin. For allergens see ingredients in CAPITAL LETTERS. Aunt Bessie's logo and device is a registered trademark of Birds Eye Limited Birds Eye Ireland, Monread Pd, Naas, Co. Kildare, W91 HE67, Ireland
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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