Toad in the hole, Aunt Bessie's
i Photo: Open Food Facts contributors · CC BY-SA

Toad in the hole

by Aunt Bessie's · 190g
United Kingdom
NUTRI-SCOREABDECNOVA4
196 kcalper 100 g · 10% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5000227991148
GS1 prefix500 · GS1 UK
Additives8: E221, E300, E322…
AllergensEggs, Gluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites
LabelsContains milk, Do not freeze again
Packer codeUK HU207 EC
5000227991148

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy196 kcal10%
Fat10.0 g14%
of which saturates2.9 g14%
Carbohydrate18.4 g7%
of which sugars1.1 g1%
Fibre1.3 g—
Protein7.4 g15%
Salt0.63 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Batter (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier (Soya Lecithin)), Sausage (45%) (Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent (Ammonium Bicarbonate)), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser (Triphosphate), Preservative (Sodium Sulphite), Marjoram, Antioxidant (Ascorbic Acid)), Beef Collagen Casings (Collagen, Water, Cellulose).

  • E221Sodium sulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Aunt Bessie's Limited
Town
Hull

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.