United Kingdom
Data
Almond Bakewell Tarts, Aunt Bessie's
i Photo: Open Food Facts contributors · CC BY-SA
Tartlets · United Kingdom

Almond Bakewell Tarts

by Aunt Bessie's · 164 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
405 kcalper 100 g · 20% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)5000227511865
GS1 prefix500 · GS1 UK
Additives14: E160a, E160ai, E163…
AllergensEggs, Gluten, Milk, NutsMay contain: Nuts, Soybeans
LabelsVegetarian
5000227511865

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy405 kcal20%
Fat21.0 g30%
of which saturates7.8 g39%
Carbohydrate48.0 g18%
of which sugars23.0 g26%
Fibre1.4 g—
Protein5.3 g11%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WEHAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry jam 15%, Sugar, Glucose Syrup, Water, Concentrated Raspberry Puree 12%, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanin), Flavouring, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Butter (MILK), Ground ALMONDS 3%, Flaked ALMONDS 2%, Sweet Dusting (Dextrose, Cornflour, Palm Oil), Glucose Syrup, Water, Whey Powder (MILK), Humectant (Vegetable Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Emulsifier (Water, Sugar, Polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids), Salt, Colour: Beta Carotene

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsMay contain: NutsMay contain: SoybeansVegetarian
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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