United Kingdom
Data
Cauliflower Cheese, Aunt Bessie’s
i Photo: Open Food Facts contributors · CC BY-SA
Frozen cauliflowers · United Kingdom

Cauliflower Cheese

by Aunt Bessie’s
United Kingdom
NUTRI-SCOREACDEB
88 kcalper 100 g · 4% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)5000227001571
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5000227001571

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy88 kcal4%
Fat5.6 g8%
of which saturates2.9 g15%
Carbohydrate4.8 g2%
of which sugars2.9 g3%
Fibre1.7 g—
Protein3.7 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

es. Cheese is a real, reamy, simple to cook Lition Aunt Berries inspiration or need any ways to get in touch. FOX e ideas and competitions. www.auntbessies.co.uk st Consumer Services A 1YS NCE SOURCED OD EVERY DAY Aunt Bessie's logo and device is a registered trademark of Birds Eye Limited Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland ose living with sight loss to support blind and through NaviLens the NaviLens Android devices and scan duct information accessibly en please visit .uk/about-us/navilens d Foods 550g e 0 RECHER Don't recycle dy to roast potatoes in a coating Cauliflow orets in a four cheese sauce. Ingredients... 000 Cauliflower Florets (60%), Water, Cream (MILK), Cheese Blend (7%) (Cheddar, Cream Cheese, Emmental, Maasdammer) (MILK), Skip-ned MILK Powder, Rapeseed Oil, Starch (Rice, Corn), Salt, Onion Powder, Nutmeg, White Pepper. ALLERGY ADVICE:

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.85kg CO₂e per kg

Reference value for the category “Frozen cauliflowers”: 0.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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