Sage & Onion Stuffing Balls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 4.7 g | 9% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour, Water, Onion, Palm Oil, Yeast, WHEAT Bran, Salt, WHEAT, Rapeseed oil, sage, parsley, raising agent (sodium), black pepper, iron, niacin, thiamin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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