Chicken Satay Gai Satay
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 9.6 g | 14% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 18.7 g | 21% |
| Fibre | 5.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 14.6 g | 244% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Dried Onion, Dried Garlic, Ground Turmeric (5%), Ground Coriander Seed, Ground Cumin, Cayenne Pepper, Ground Nutmeg), Salt, Sugar, Rice Flour, Coconut Milk Powder (Coconut Extract (9%), Maltodextrin MILK Protein), Modified Starch, Natural Flavourings, Acid (Citric Acid), Coriander Leaves, Flavouring, Anti-caking Agents (Silicon Dioxide, Calcium Silicate), Sunflower Oil, Colour (Paprika Extract).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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