Green Curry Gaeng Kiew Wan
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 59.7 g | 23% |
| of which sugars | 17.7 g | 20% |
| Fibre | 5.8 g | — |
| Protein | 7.0 g | 14% |
| Salt | 16.1 g | 269% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Dried Garlic, Dried Onion, Green Chilli (2%), Ground Coriander Seed (1.5%), Ground Star Anise (1.5%), Ground Cinnamon (Cassia), Ground Nutmeg, Turmeric, White Pepper), Rice Flour, Salt, Sugar, Natural Flavourings, Acid (Citric Acid), Green Bell Pepper, Coloring Food (Concentrate of Safflower and Spirulina), Anti-caking Agent (Calcium Silicate).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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