Chilli & Basil Stir-Fry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 8.3 g | 9% |
| Fibre | 5.7 g | — |
| Protein | 7.8 g | 16% |
| Salt | 14.7 g | 246% |
Open Food Facts, ODbL, record updated 19 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Dried Garlic, Dried Onion, Dried Chillies (6%), Star Anise), Rice Semolina, Salt, Sugar, Natura Flavourings, Malt Extract (contains BARLEY), Dried Basil (1%), Anti-caking Agents (Silicon Dioxide, Calcium Silicate) Natural Basil Flavouring (0.8%), Dried SOY Sauce (0.5%) (Maltodextrin, Salt, SOYA Beans, WHEAT), Flavouring, Sunflower Oil.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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