WRAP IT SMOKEHOUSE BBQ
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5,413 kcal | 271% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 24.3 g | 27% |
| Fibre | 8.0 g | — |
| Protein | 7.8 g | 16% |
| Salt | 13.2 g | 220% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hwartz SMOKEHOUSE BBQ A smoky recipe mix with smoked paprika, garlic and black pepper for creating flavoursome American style wraps. =s, skinless chicken d iced liced r, sliced IT'S AS SIMPLE AS... COLOURS 1. Heat oil and fry chicken for about 5 mins, or until golden brown. Add onion and peppers and fry for another 5 mins. 2. Mix seasoning with water and add to pan, allow to sizzle for another couple of mins, or until chicken is cooked through. 3. Serve in warm wraps. LOAD YOUR WRAPS WITH EXTRA FLAVOUR... Great served with shredded lettuce, grated cheese, or for extra indulgence crispy fried bacon. PROVIDED BY 1 SERVING OF OUR RECIPE-NO ADDED PRESERVATIVES OR MSG-NO HYDROGENATED FAT = RS SUITABLE FOR VEGA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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