Wrap It Jamaican Jerk
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 27.1 g | 30% |
| Protein | 5.2 g | 10% |
| Salt | 11.3 g | 188% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spices (dried garlic, dried onion, allspice (5%), paprika, ground cinnamon (cassia), black pepper, ground ginger, cayenne pepper, ground nutmeg), golden caster cane sugar, modified starch, sea salt, natural flavourings, thyme, mango powder (3%) (dried mango, maize starch, emulsifier (šunflower lecithin), colours (plain caramel, paprika extract).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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