Easy bake spicy cajun chicken, Schwartz
i Photo: Open Food Facts contributors · CC BY-SA

Easy bake spicy cajun chicken

United Kingdom
NOVA4
280 kcalper 100 g · 14% of the reference intake
12.1 gof sugars per 100 g
Barcode (EAN-13)5000225059895
GS1 prefix500 · GS1 UK
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, Vegan
5000225059895

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy280 kcal14%
Fat7.4 g11%
of which saturates1.4 g7%
Carbohydrate33.1 g13%
of which sugars12.1 g13%
Fibre17.0 g—
Protein11.8 g24%
Salt16.5 g275%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

3 ensure the chicken pie for 30 mins or until th try something dif the chicken with salmon through. for a meat free ura day is provided by 1 serving of our recipe no full of lavour suitari vegan nutrition typical val energy dients: spices (paprika, dried garlic, dried chilli pepper (7%), cumin (6%), allspice (5%) ne pepper), natural flavourings, salt, herbs fat of which carbohy ano, thyme), sugar, acid (citric acid), rapeseed of which nti-caking agent (silicon dioxide), colour ika extract). artz, pegasus way, haddenham, aylesbury, hp17 8lb. mick france sas, 315 rue m. demonque 84917 on cedex 9-france touch: schwartz.enquiries@mccormick.co.uk more delicious ideas at www.schwartz.co.uk in a cool, dry place out of direct sunlight. t before 901607914 19.12.2024 fibre protein salt ser refe adu l2354 a by appointment t her majesty the qu suppliers of herbs, s seasonings & sauce mccormick (un) lt t/a schutz 30g

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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