Sauteed brussels sprouts with bacon
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 14.2 g | 16% |
| Fibre | 6.8 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maltodextrin, spices (paprika (12%), garlic powder (10%)), modified starch, natural flavourings (contains barley), sugar, dried red bell peppers, herbs (sage, thyme (2%), parsley), molasses powder, colour (plain caramel), rapeseed oil, thickeners (guar gum, xanthan gum), anti-caking agent (silicon dioxide). fatb
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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