Cajun Seasoning
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 6.8 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 6.9 g | 8% |
| Protein | 8.8 g | 18% |
| Salt | 19.8 g | 330% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, Maltodextrin, Chilli Powder (13%)(Chilli Pepper, Cumin, Salt, Oregano, Garlic), Dried Red Bell Peppers, Back and White Pepper, Cayenne Pepper, Garlic Powder, Allspice (4%), Ground Coriander Seed, Ground Ginger, Cumin, Ground Fennel Seed, Cardamom, Sunflower Oil, Thyme, Yeast extract, flavouring, anti-caking agent (silicon dioxide), mustard flour
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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