United Kingdom
Data
Franks red hot sauce spicy mayo, Frank’s red hit
i Photo: Open Food Facts contributors · CC BY-SA
Dressings and Dips (Shelf Stable) · United Kingdom

Franks red hot sauce spicy mayo

by Frank’s red hit
United Kingdom
NUTRI-SCOREABCEDNOVA4
262 kcalper 100 g · 13% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)5000225044914
GS1 prefix500 · GS1 UK
Additives6: E160c, E202, E270…
AllergensNot given in the source
5000225044914

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy262 kcal13%
Fat25.2 g36%
of which saturates2.1 g10%
Carbohydrate8.1 g3%
of which sugars3.4 g4%
Protein0.70 g1%
Salt1.5 g24%

Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil (24%), Spirit Vinegar mented Cayenne Peppers (4%), Modified Maize Starch, Free Range G Yolk (3.3%), Sugar, Chilli Pepper, Salt, Stabiliser (Xanthan Gum Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Birdseye Chilli, Cayenne Pepper, Sunflower Oil, Thickener (Guar Gum), White Wine Vinegar, Colour (Paprika Extract), Antioxidant (Calcium Disodium EDTA), Paprika, Garlic Powder KRYDDSTARK CHILIMAJONNÄSBASERAD SÅS MED FRANK'S REDHOT STARKA CAYENNEPEPPARSÁS (11%) INGREDIENSER: vatten, rapsolja (24%), ättika fermenterad cayennepeppar (4%), modifierad majsstärkelse, AGGula från utehons (3.3%), socker, chilipeppar, salt, stabiliseringsmedel (xantangummi), surhetsreglerande medel (mjölksyra, citronsyra), konserveringsmedel (kaliumsorbat), Birdseye chilipeppar, cayennepeppar, solrosolja, förtjockningsmedel (guarkȧmmjöl), vitvinsvinäger, färgämne (paprikaoleoresin), antioxidationsmedel (kalciumdinatrium-EDTA), paprikapulver, vitlökspulver. D SAUCE PIQUANTE FAÇON MAYONNAISE PIMENTÉE AVEC DE LA SAUCE EPICEE AU PIMENT DE CAYENNE FRANK'S REDHOT (11%) INGREDIENTS: eau, huile de colza (24 %), vinaigre d'alcool, piments de Cayenne fermentés (4%), amidon de mais modifié, jaune d'OEUF de poules élevées en plein air (3,3 %), sucre, piment, sel, stabilisant (gomme xanthane), correcteurs d'acidité (acide lactique, acide citrique), conservateur (sorbate de potassium), piment oiseau, piment de Cayenne, huile de tournesol, épaississant (gomme guar), vinaigre de vin blanc, colorant (extrait de paprika), antioxydant (calcium disodium EDTA), paprika, ail en poudre.

  • E160cPaprika extractColour
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.