Pizza Express spicy beef & pepper pasta bake

by Schwartz

United Kingdom

271 kcalper 100 g · 14% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)5000225044655

GS1 prefix500 · GS1 UK

Additives3: E160c, E330, E551

AllergensNot given in the source

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	271 kcal	14%
Fat	6.8 g	10%
of which saturates	1.4 g	7%
Carbohydrate	33.6 g	13%
of which sugars	5.5 g	6%
Fibre	15.2 g	—
Protein	11.3 g	23%
Salt	21.7 g	362%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Spices (Dried Garlic (11%), Paprika, Chilli Pepper (9%), Dried Onion, Cumin, Ground Coriander Seed, Black Pepper (2%), Nutmeg, Jalapeno Pepper), Salt, Rice Flour, Green Bell Pepper Powder (6%), Herbs (Oregano, Basil, Marjoram, Thyme), Natural Flavouring, Acid (Citric Acid), Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide). 30g

E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.