Schwartz for Fish Sweet Chilli, Lime & Coriander Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 0.15 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 18.9 g | 21% |
| Fibre | 1.2 g | — |
| Protein | 0.63 g | 1% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Red Bell Peppers, Golden Syrup, Lime Juice (4.5%) Coriander Leaf (3.5%), Modified Starch, Garlic, Grilled Red Bell Pepper Sauce (Red Bell Pepper,Sunflower Oil, Spirit Vinegar, Salt, Sugar, Water, Acid (Lactic Acid), Stabiliser (Xanthan Gum), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate)), Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Salt, Cayenne Pepper, Colour (Paprika Extract), Stabiliser (Xanthan Gum), Red Chilli, Black Pepper, Acid (Citric Acid).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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