Fish Pie Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 9.0 g | 13% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 1.7 g | 2% |
| Protein | 0.80 g | 2% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wat Double Cream (13%) (from Milk), White Wine (9%), Gutter (from Milk), Onion, Modified Starch, Fish Extract (Fist Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley Salt, St ser Xanthan Gum), Concentrated Lemon Juice NUTRITION ALUES Per 100g Typical as sold Energy 468k) M
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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