Schwartz chicken curry
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 34.6 g | 13% |
| of which sugars | 4.5 g | 5% |
| Fibre | 15.3 g | — |
| Protein | 11.7 g | 23% |
| Salt | 17.6 g | 293% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cumin (18%), salt, coriander seed (13%), flavouring (contains barley, wheat), garlic powder, onion powder, fenugreek, ginger, turmeric, yellow mustard seed, paprika, allspice, dried crushed chillies (2%), sugar, bay leaves, coriander leaf, cayenne pepper,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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