Soy, Seasme & Ginger Sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 12.9 g | 14% |
| Fibre | 0.50 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sugar, Soy Sauce (7%) (Water, Soybeans, Wheat, Salt), Modified Starch, Rice Vinegar, Sesame Seeds, Molasses, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Caramel Syrup Powder, Ground Ginger, Sesame Seed Oil, Stabiliser (Xanthan Gum), Dried Red Bell Pepper, Cayenne Pepper
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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