2 for 1 on MAINS at LAS IGUANAS RESTAURANTS TC app
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 305 kcal | 15% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 68.3 g | 26% |
| of which sugars | 38.8 g | 43% |
| Fibre | 14.0 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Honey Powder (contains WHEAT) (20%), Acids (Sodium Diacetate, Citric Acid), Modified Starch, Rice Flour, Salt, Spices (Dried Garlic, Dried Chillies (2%), Chipotle Chilli Pepper Powder, Cayenne Pepper), Lemon Peel Powder (2%), Herbs (Coriander Leaves, Thyme), Natural Flavouring, Colour (Paprika Extract), Anti-caking Agent (Calcium Silicate), Thickener (Xanthan Gum). 35g
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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