Pollo funghi Bella Italia
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 365 kcal | 18% |
| Fat | 11.6 g | 17% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Modified Starch, Wild Mushroom Powder (15%), Spices (Dried Garlic, Dried Onion), Rice Flour, Salt, Cream Powder (from MILK), Flavourings, Sunflower Oil, MILK Proteins, Glucose Syrup (from WHEAT, Maize), Dried Skimmed MILK, Natural Flavouring, Herbs (Parsley, Rosemary, Thyme), Acid (Citric Acid), Colour (Plain Caramel), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate).
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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