Nadiya Mango, Lime & Coriander
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 66.8 g | 26% |
| of which sugars | 25.9 g | 29% |
| Fibre | 4.6 g | — |
| Protein | 6.1 g | 12% |
| Salt | 7.5 g | 125% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Dried Garlic, Dried Onion, Cumin, Turmeric), Sugar, Rice Flour, Maltodextrin, Sea Salt, Dried Red Bell Peppers, Coriander Leaves (3%), Acid (Citric Acid), Mango Powder (Dried Mango, Maize Starch, Emulsifier (Sunflower Lecithin)) (2%), Natural Lime Flavouring, Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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