nadiya kickin chicken kebabs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 8.9 g | 13% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 33.5 g | 13% |
| of which sugars | 5.8 g | 6% |
| Fibre | 16.6 g | — |
| Protein | 28.7 g | 57% |
| Salt | 14.8 g | 246% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spices (dried garlic, cumin (15%), paprika (12%), ground coriander seed, black pepper (5%), onion powder, cardamom, ground nutmeg, cayenne pepper, clove), salt, dried red bell peppers, acid (citric acid), natural flavouring, anti-caking agent (calcium silicate), rapeseed oil, colour (paprika extract). sunlight.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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