Sausage Casserole
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 28.4 g | 41% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 7.9 g | 9% |
| Protein | 15.3 g | 31% |
| Salt | 4.8 g | 79% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (with calcium, iron, niacin (vitamin b3), thiamin (vitamin b1)), modified starch, tomato powder (11%), dried onion, garlic powder, flavourings, paprika (6%), dried red bell peppers (4%), sugar, oregano (2.5%), chilli powder (chilli pepper, cumin, oregano, garlic), salt, black pepper, basil. content of herbs and spices = 29.8% vegeta ble for 2. fry the saus liquid. add brown. stir 3. transfer to sachet con cover and cooked thr for a li perfect with replace the diced peppe mediterran nutritic (typical energy fat of whic carbol of whi fibre prote salt "1
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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