Moroccan Lamb Casserole
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 35.9 g | 40% |
| Fibre | 10.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 5.8 g | 96% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Modified Starch, Cumin, Ground Cinnamon (Cassia) (8%), Salt, Garlic Powder, Onion Powder, Flavourings (contain Barley, Wheat), Ground Coriander Seed, Honey Powder (contains Wheat), Paprika, Coriander Leaf (2%), Ground Ginger (2%), Barley Malt Extract, Maltodextrin, Chilli Powder (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Apricot Powder, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide). OR SLO Perfect almonds boneless NUTRITI Typical Energy Fat of which Carbohy of which
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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