Cottage Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 8.2 g | 12% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 8.2 g | 9% |
| Protein | 9.7 g | 19% |
| Salt | 11.6 g | 194% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Modified Starch, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Flavourings (contains BARLEY, WHEAT), Fat Powder (Sunflower Oil, Lactose (from MILK), MILK Protein), Sugar, Sea Salt, Malt Extract (contains BARLEY), Anti-caking Agent (Silicon Dioxide), Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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