United Kingdom
Data
Lemon Butter, Schwartz
i Photo: Open Food Facts contributors · CC BY-SA
Sauces · United Kingdom

Lemon Butter

by Schwartz · 38 g
United Kingdom
NUTRI-SCOREABCDENOVA4
386 kcalper 100 g · 19% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)5000225019493
GS1 prefix500 · GS1 UK
Additives5: E14XX, E160a, E330…
AllergensEggs, Gluten, Milk
5000225019493

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy386 kcal19%
Fat11.2 g16%
of which saturates5.1 g25%
Carbohydrate60.4 g23%
of which sugars8.4 g9%
Fibre1.9 g—
Protein9.9 g20%
Salt7.1 g118%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Flavourings (contains Barley, Wheat), Tapioca Starch, Cream Powder (from Milk) (5%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Natural Lemon Flavouring, Salt, Egg Powder, Whey Powder (from Milk), Acid (Citric Acid), Onion Powder, Butter Powder (Butter (from Milk), Maltodextrin, Milk Protein), Dried Lemon Juice Concentrate, Thickeners (Guar Gum, Xanthan Gum), Colour (Carotenes), Palm Oil, White Pepper. Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917 Avignon Cedex 9-France Get in touch: schwartz.enquiries@mccormick.co.uk Find more delicious ideas at www.schwartz.co.uk

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 141 “sauces” products sold in the United Kingdom
Sugars8.4 g · median 8.4 g
Saturates5.1 g · median 0.30 g
Salt7.1 g · median 1.3 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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