United Kingdom
Data
Extra Mature Cheddar, Schwartz
i Photo: Open Food Facts contributors · CC BY-SA
Cheese sauces · United Kingdom

Extra Mature Cheddar

by Schwartz · 30 g
United Kingdom
NUTRI-SCOREABCDENOVA4
355 kcalper 100 g · 18% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)5000225018090
GS1 prefix500 · GS1 UK
Additives4: E14XX, E160a, E270…
AllergensGluten, Milk
5000225018090

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat4.2 g6%
of which saturates2.5 g13%
Carbohydrate65.4 g25%
of which sugars1.6 g2%
Fibre1.1 g—
Protein13.3 g27%
Salt8.8 g146%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Modified Starch, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Somerset Cheese Powder (8%)(Cheddar Cheese Powder, Acid (Lactic Acid)) (from MILK), Sea Salt, Colour (Carotenes), Anti-caking Agent (Silicon Dioxide). TRY SOMETHING DIFFERENT... Layer with pasta sheets and beef ragu to make a flavourful baked lasagne, drizzle over nachos with crispy bacon and sliced chillies or top steamed vegetables with the sauce, sprinkle with breadcrumbs and bake until golden for a delicious veg bake. Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917 Avignon Cedex 9 - France Schwartz.enquiries@mccormick.co.uk Find more delicious ideas at www.schwartz.co.uk

Allergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E270Lactic acid
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.17kg CO₂e per kg

Reference value for the category “Cheese sauces”: 4.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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