Mediterranean rosted vegetables
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 18.8 g | 21% |
| Fibre | 6.5 g | — |
| Protein | 10.1 g | 20% |
| Salt | 12.3 g | 204% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
spices (onion powder, garlic powder (10%), black pepper), maltodextrin, natural flavourings, sugar, salt yeast extract, lactose (from milk), herbs (basil (2%), parsley). colours (plain caramel, paprika extract), wheat fibre, rapeseed oil. nutr typi ener fat soses of ca of fib ph
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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