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Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 2.0 g | 2% |
| Fibre | 10.9 g | — |
| Protein | 9.6 g | 19% |
| Salt | 16.6 g | 277% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spices (Dried Garlic (10%), Onion Powder, Ground Coriander Seed (8%), Ground Ginger, Cumin (6%), Chilli Pepper, Turmeric, Ground Cinnamon (Cassia), Cloves), Starch, Sea Salt, Natural Flavourings, Herbs (Coriander Leaves, Oregano), Colour (Paprika Extract), Anti-caking Agent (Silicon Dioxide). Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 BLB, McCormick France SAS, 315 rue M. Demonque, 84917 Avignon Cedex 9, France Get in touch: Find more delicious ideas at www.schwartz.co.uk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tikka masala sauce” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tikka masala sauce”: 1.58 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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