United Kingdom
Data
Cheddar cheese, Schwartz
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar cheese · United Kingdom

Cheddar cheese

by Schwartz
United Kingdom
NUTRI-SCOREABCDENOVA4
402 kcalper 100 g · 20% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5000225010339
GS1 prefix500 · GS1 UK
Additives3: E14XX, E160a, E270
AllergensGluten, Milk
5000225010339

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy402 kcal20%
Fat4.8 g7%
of which saturates2.8 g14%
Carbohydrate70.0 g27%
of which sugars2.3 g3%
Fibre0.80 g—
Protein18.4 g37%
Salt6.6 g110%

Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Modified Starch, Maltodextrin, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Somerset Cheese Powder (9%) Cheddar Cheese Powder, Acid (Lactic Acid)(from Milk), Yeast Extract, Salt, Natural Flavouring, Rapeseed Oil, Colour (Carotenes). NUTRITIONAL V Typical Values) Energy Fat of which satural Carbohydrate of which sugars Fibre Protein Salt Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque 84917 Avignon Cedex 9 - France Get in touch: schwartz.enquiries@mccormick.co.uk Find more delicious ideas at www.schwartz.co.uk

Allergen: GlutenAllergen: Milk
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 199 “cheddar cheese” products sold in the United Kingdom
Sugars2.3 g · median 0.10 g
Saturates2.8 g · median 21.7 g
Salt6.6 g · median 1.8 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheddar cheese” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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